SUNDAY LUNCH

Traditional Sunday Lunch Menu

Chilton Country Pub & Hotel

Orangery Restaurant Sunday Lunch

12 Midday – 5pm

1 Course- £8.75 2 Course- £12.50 3 Course - £16.95

Starters

Chefs Homemade Soup: served with Fresh Soft Bread Roll
Cajun Spiced Potato Skins: served with Garlic Mayonnaise and Salad
Traditional Prawn Cocktail: In a Marie Rose sauce, served with Crispy Salad
Breaded Garlic Mushrooms: served with Garlic Mayonnaise and Salad
Homemade Thai Fishcake: served with Sweet Chilli Sauce and Salad

Main Course

                                                                 Roast Silverside of English Beef                                                                   

                                                                          Roast Loin of Pork served with stuffing & crackling.                                                       

                                                                            Roast Turkey served with stuffing.                                                                                  

   Oven Baked Chicken served with gravy.

All of the above meats are served with Yorkshire pudding, Seasonal Vegetables, Potatoes of the Day and Homemade Gravy. All of our Meats are locally soured from local farmers thought out the Wear and Tees Valley.

Vegetarian Options Are Available: Please Ask For Details

Desserts

Please ask your server for our Dessert Menu

Children’s Menu £4.95

Fish Fingers:          
Homemade Chicken Goujons:    
All served with Chips and Peas


Dessert of Dairy Ice Cream (Strawberry, Vanilla or Chocolate)
All children’s meals include a soft drink of Diet Pepsi, Pepsi, Lemonade, Apple Juice, Orange Juice and Milk


Hot Drinks
Mocha             £2.50                Hot Chocolate £2.50
Café Latte       £2.50                 Coffee - White £2.00
Cappuccino    £ 2.50                    Coffee - Black £2.00
Espresso         £2.50                  Tea £2.00