Traditional Sunday Lunch Menu


Chefs Homemade Soup with crusty bread and butter.

Homemade Chicken Liver Pate with caramelised red onions, chutney and warm toast.

Traditional Prawn Cocktail with marie rose sauce and crispy salad.

Breaded Garlic Mushrooms with onion mayonnaise and salad garnish.

Strips of Grilled Chicken Breast bound with tikka mayonnaise and iceberg lettuce.

Traditional Yorkshire Puddings with homemade onion gravy.

Main Courses

Roast Topside of English Beef served with yorkshire pudding and roast potato.

Roast Loin of English Pork served with stuffing, crackling, yorkshire pudding and roast potato.

Roast Leg of English Lamb served with yorkshire pudding and roast potato.

Breast of Turkey served with stuffing, yorkshire pudding and roast potato.

Baked Salmon with lemon dill served with white wine cream sauce.

Vegetarian options available please ask for details.

All Main Courses are served with fresh vegetables, potatoes of the day and homemade gravy

All of our Beef, Pork and Lamb are locally sourced from local farmers throughout the Wear and Tees Valley

To Finish

Warm Alabama Chocolate Fudge Cake with vanilla ice cream.

Sweet Apple and Cinnamon Crust with custard.

Creamy New York Cheesecake with forest berry compote.

Sticky Toffee Pudding with caramel and custard.

Selection of Ice Creams

Hot Drinks

Mocha £1.90 | Hot Chocolate £1.25 | Caffe Latte £1.90 | Coffee – White £1.25
Cappuccino £1.90 | Coffee – Black £1.25 | Espresso £1.20 | Tea £1.25

Childrens Menu

Homemade Cod Goujons £3.50

Homemade Chicken Goujons £3.50

Homemade Burger £3.50

Sausage £3.50

All served with chips, peas or beans

Followed by a selection of dairy ice cream (strawberry, vanilla or chocolate)

All childrens meals include a regular soft drink of diet pepsi, pepsi or lemonade

Childrens Traditional Sunday Lunch: (half portion) £5.50


Main Course £8.75

Two Course £12.50

Three Course £16.95