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Starters

Homemade soup with bread roll and butter (ask for choice) £4.50

Salt and pepper chicken strips, pepper and onion with salad £5.25

Sautéed garlic mushrooms in creamy garlic sauce served upon toasted ciabatta £4.50

Deep fried potato skins with garlic mayonnaise and rocket leaves £4.25

Classic prawn cocktail upon crisp salad with Marie rose sauce served with brown bread £4.95

Oven baked nachos, loaded with pepper, onions glazed with cheese, served with salsa and sour cream dips £4.95

 

Mains

Oven roasted lion of lamb (cooked medium) in a redcurrant and port jus upon sautéed garlic potatoes and roasted vegetables  £13.25

Tender shoulder of beef with mushroom course grain mustard sauce or rich red wine sauce with hand cut chips or potatoes and roasted vegetables £9.95

Homemade chicken Kiev encased in garlic and breadcrumbs with hand cut chips and seasonal vegetables £9.95

Chilton steak and ale pie served upon a shortcrust pastry with gravy, homemade chips and seasonal vegetables £ 9.95

Slow cooked belly pork and crackling with bacon, onion and red wine sauce, served upon creamy mash with roasted vegetables £ 9.70

Chicken, pepper and mushroom stroganoff – strips of chicken, peppers, onions and mushrooms in a Dijon cream sauce with basmati rice and hand cut chips £9.50

Hanging skewers – rump steak chorizo and red onion, served with basmati rice, salad and homemade chips £12.50

Sizzling chicken and prawn skillet – chicken strips sautéed with tiger prawns, peppers, onions in a sweet chilli sauce served with basmati rice, tortilla wraps and homemade chips £13.50

Chicken and chorizo sausage penne pasta in a spicy tomato sauce, glazed with cheese, served with garlic bread £9.50

Deep-fried beer battered cod fillet served with mushy peas and homemade chips £9.95

Deep-fried breaded scampi with garden peas and homemade chips £9.50

Grilled salmon fillet served in lemon creamy dill wine sauce, with roasted vegetables and potatoes £9.95

10oz Chargrilled gammon steak with pineapple, fried egg, hand cut chips and peas £9.95

Chilton homemade burger topped with bacon, cheese, toasted bun with homemade chips, salad and coleslaw £9.50

10 oz Ribeye steak (cooked to your choice)

Served with homemade chips, mushroom, tomato, onion rings and peas £16.95

16oz Mixed grill – steak, gammon, chicken, lamb sausage with hand cut chips, mushroom, tomato, onion rings, fried egg and peas £17.95

Large Shetland mussels in a creamy garlic sauce or spicy tomato sauce with warm ciabatta bread £8.50

 

Vegetarian

Vegetable pasta in a spicy tomato sauce glazed with cheese, served with garlic bread £9.25

Butternut squash, sweet potato and spinach burger seasoned crumbs in toasted bread bun, homemade chips, salad and coleslaw £9.25

Mushroom, pepper and onion stroganoff in a cream Dijon mustard sauce with hand cut chips and basmati rice £9.50

Sweet chilli vegetable stir fry with basmati rice and homemade chips £9.25

 

Sides

Homemade chips £3.10

Onion rings £3.10

Garlic bread £3.10

Side salad £3.10

Seasoned vegetables £3.10

 

Bistro menu £6.50

Lunch 12pm – 2pm – Monday – Saturday

Evening 5pm – 6pm Monday – Friday

Hot beef sandwich with homemade chips, salad and gravy

Scampi, chips and peas

Sausage, mash, vegetables with gravy

Mince and dumpling with creamy mash and vegetables

Homemade steak and ale pie with homemade chips and vegetables

Chicken sweet chilli wrap with salad and homemade chips

Jacket potato served with salad (choice of filling)

  • Beans and cheese
  • Tuna and cheese

Roast of the day with Yorkshire pudding mash roasties, vegeteables and gravy

 

Children’s menu

Meals include regular soft drink followed by ice cream

Tomato pasta with garlic bread

Chicken goujons, chips peas or beans

Grilled pork sausages, chips or mash peas or beans

Fish fingers, chips peas or beans