Monday - Friday: Lunch time 12 noon – 2.15pm & Evening 5.00pm – 9.00pm

Saturday 12.00 noon – 9.30pm | Sunday 12.00 noon – 8.45pm


Classic Prawn Cocktail, Crisp Salad Leaves, Marie Rose Sauce and Brown Bread -£4.80

Game & Duck Liver Pate served with Cumberland Sauce and Warm Toast -£5.20

Sauté Black Pudding with Poached Egg Mustard Mayonnaise -£5.20

Deep Fried Garlic Dough Balls with Tomato Garlic Sauce and Salad Leaves -£4.30

Large Shetland Mussels with Chilli Tomato Sauce or Garlic Wine Creamy Parsley Sauce -£5.95

Chargrilled Buttered Asparagus, with Poached Egg and Hollandaise Sauce -£5.20

Garlic Mushrooms served with Ciabatta Toast in Parsley Garlic Butter -£4.80

Sautéed Tiger Prawns served with Lemon Dill Butter Sauce with Crisp Salad -£5.20


Sharing Nachos for 2

Oven Baked Nachos, fully loaded with Peppers, Cherry Tomatoes and Spring Onions,

And melted Cheese and with Salsa Dip -£7.35


Combo for 2

Tiger Prawns, Spring Rolls, Pakoras, Onion Rings, Potato Wedges and Cheesy Garlic Bread with BBQ and Garlic Dips -£8.50


Homemade Soup of the day, served with a Fresh Bread Roll -£4.30


** All our products on our menus are locally sourced and everything is cooked fresh to order.

Our dishes may contain traces of nuts, shell fish, wheat, gluten. Genetically modified ingredients are used in some of our foods – please ask our staff for details.


Old Favourites

Homemade Chicken Kiev

Chicken breast Garlic Butter in Crispy Breadcrumbs served with Hand Cut Chips and Seasonal Vegetables -£9.65

Slow Cooked Beef

Upon Asparagus Potato Cake, with Mushroom Mustard Sauce or Red Wine Jus, served with Seasonal Vegetables -£9.65 

Slow Cooked Belly Pork

5 hour belly pork upon coarse grain Mustard Mash with Black Pudding Bacon & Onion Red Wine Jus and Seasonal Vegetables -£9.40

Homemade Steak and Guinness Pie

Tender chunks of British Beef slow cooked in Guinness, encased in short crust pastry served with Seasonal Vegetables, Potatoes or Hand Cut Chips -£9.20 

Hunters Chicken

Chicken Breast with Bacon and Cheese upon a BBQ Sauce served with Seasonal Vegetables, Potatoes or Hand Cut Chips -£9.65 

Chicken and Mushroom Stroganoff

Tender Chicken Sautéed with Mushrooms in a creamy Paprika and Dijon Mustard Sauce served with Fennel Scented Basmati Rice -£8.95

Slow Cooked Lamb Casserole

Upon Creamy Mash Potato, Accompanied by Crusty Warm Baguette -£9.95

Chicken Korma

Tender Strips of Chicken in a Mild Korma Sauce with Basmati Rice and Poppadum -£9.20

Lamb Rogan Josh

Tender chunks of Lamb and Vegetables in a Tomato Rogan Josh Sauce with Poppadum and Basmati Rice -£9.20

Sizzling Skillet

Chicken strips cooked with Tiger Prawns, Peppers and Onions in a Sweet Chilli Sauce, Accompanied by Basmati Rice and Warm Flour Tortillas -£12.00 

Classic Pork Sausage and Mash

A Trio of Locally Sourced Pork Sausages with Red Wine, Onion Gravy, Mash Potato, Black Pudding and Seasonal Vegetables -£9.40

Lambs Liver

Sautéed Lambs Liver, Onion, Bacon, upon Creamy Mash Potato served with Seasonal Vegetables, in red wine gravy -£9.30



(V) Mushroom Pepper and Onion Stroganoff

Creamy Paprika and Dijon Mustard Sauce with Fennel Scented Basmati Rice -£8.35

(V) Mushroom Korma

Sautéed Mushroom, Peppers & Onions in a Mild Korma Sauce with Basmati Rice and Poppadum -£8.35

(V) Spanish Omelette

With Fried Potato, Peppers, Mushrooms, Onion, Cheese served with Tossed Salad -£7.25

(V) Sweet Chilli Stir Fry

Sautéed Vegetables in a Sweet Chilli Sauce with Basmati Rice -£7.30



Hanging Skewers

 Chargrilled Chicken and Tiger Prawns, with Red Peppers and Lemon Garlic Butter,

Served with Basmati Rice and Hand Cut Chips -£10.50


Rump Steak and Chorizo Sausage with Red Onion,

Served with Hoi Sin sauce, Basmati Rice and Hand Cut Chips -£10.50



 Beer Battered Line Caught Cod

Served with mushy peas, hand cut chips and garnish -£9.40

Wholetail Scampi

Served with garden peas, hand cut chips, salad and tartare sauce -£9.40

Pan Seared Tuna Steak

With fresh homemade salsa in olive oil, tossed salad and crushed potatoes -£9.40

Oven Baked Cod Fillet

With creamy dill wine sauce, vegetables and parsley potatoes -£9.40

Chilton Classic Fish Pie

With a creamy wine and dill sauce, topped with a creamy, cheesy mash -£9.40


** All above dishes unless stated, are served with Fresh Seasonal Vegetables,

 Hand Cut Chips or Potatoes of the day


From The Grill

Fresh from the grill and cooked to your liking

10oz Sirloin Steak -£16.50

6oz Ladies Steak (Fillet) -£14.50

10oz Chargrilled Horseshoe Gammon Steak with poached egg and fresh pineapple -£9.45 

16oz Mixed Grill

Rump steak, Gammon, Chicken breast, Pork steak, Sausage, served with black pudding and poached egg -£16.50

A duo of Pork Steaks

Served with an apple and cider sauce -£9.30


** All of the above dishes are served with Hand Cut Chips, Mushrooms and Grilled Tomato


Traditional Homemade Burger

Topped with Bacon and Cheese in a toasted Brioche bun -£8.60

6oz Traditional Beef Burger

Topped with Pulled Pork, Melted Cheese and BBQ Sauce,

in a toasted Brioche Bun  -£8.75

Southern Fried Chicken Burger

With mayonnaise, lettuce, onion and tomato in a toasted Brioche bun -£8.60 

Butternut Squash, Sweet Potato and Spinach Burger

In a light crumb with mayonnaise and tomato in a toast Brioche bun -£8.60


** All of the above dishes are served with Tossed Salad, Hand Cut Chips and Crunchy Coleslaw.


Add a sauce to complement your succulent steak or homemade burger

Chefs Own Creamy Stilton Sauce * Diane Sauce * Barbecue Sauce

Peppercorn Sauce * Garlic and Herb Sauce

For only £1.95 per serving


Pasta’s and Salad’s

Homemade Beef Lasagne

In creamy cheese sauce with side salad and Garlic Bread -£8.25

Chicken and Mushroom Penne Arrabiata

Spicy Tomato Sauce, glazed with Cheese and Garlic Bread -£8.25

Vegetable Arrabiata Penne Pasta

Spicy Tomato Sauce, glazed with Cheese and Garlic Bread -£8.25

Classic Penne Pasta Chicken

With Mushroom Peppers & Onions

In a Garlic and Basil Olive Oil and Garlic Bread -£8.25

Chargrilled Tuna Steak & Prawn Salad

Upon Lemon Scented Salad and Buttered New Potatoes -£9.95

Chicken Bacon Salad

Char-Grilled Chicken, Bacon, with Seasonal Salad, Potatoes tossed in Caesar Dressing -£8.60

Char-Grilled Chicken and Asparagus Salad

Tossed Salad in a Basil Dressing - £8.60


Specials Menu

Available Monday – Thursday Lunchtime 12 Midday  – 2.15 pm

Available Monday – Thursday Early Evening 5.00 pm – 6.30 pm

£6.00 per Main Course


Roast of the Day

Served with Creamy Mash, Roast Potato, Yorkshire Puddings and Seasonal Vegetables

Mince and Dumplings

Upon creamy Mash Potato and Seasonal Vegetables 

Sausage and Mash

Finest locally sourced Sausages, upon creamy Mash Potato and Seasonal Vegetables

Whole Tail Scampi

Chunky Hand Cut Chips, Mixed Salad, Peas and Tartare Sauce

Homemade Steak and Ale Pie

Chunky Hand Cut Chips and Seasonal Vegetables

6oz Beer Batter Cod Fillet

Hand Cut Chips Mushy Peas and Lemon


Baked Jacket Potato

With a choice of the following fillings

 Tuna Mayo

 Beans and Cheese

 Chicken Curry

Spicy Chilli Mince and Cheese

*All Jacket Potatoes are served with Seasonal Salad


Chicken and Bacon Salad

Served with a Caesar Dressing

Homemade Burger or Cheese Burger

With Hand Cut Chips Salad & Coleslaw

Stir Fry Vegetables

In a sweet Chilli sauce & Basmati Rice



Pulled Beef Baguette in Rich Gravy

Tuna & Cheese Baguette Oven Baked

BBQ Pulled Pork & Melted Cheese Baguette

**All of the above dishes are served with Seasonal Salad & Hand Cut Chips



Chicken & Sweet Chilli with Peppers & Onions

Beef & Hoisin with Peppers & Onions

**All our Wraps are served with Seasonal Salad and Hand Cut chips



Homemade Chips £2.30

Homemade Beer Battered Onion Rings £2.30

Dressed Side Salad £2.30

Garlic Bread Ciabatta £2.30

Seasonal Vegetables £2.30

Garlic Bread Ciabatta with cheese £2.80

Buttery Mashed Potato £2.30



Chilton Special’s

 Served 12.00 Midday until 2.15pm & 5.00pm – 9pm


Monday Curry Day

Chef’s Curry of the day, served with Basmati Rice

*Includes a free pint of Draught Lager or Beer or a 125ml of House Wine.


Wednesday Steak Day

Choose from a selection of Steaks, served with Mushroom, Grilled Tomato and Hand Cut Chips

Add a Sauce of your choice

*Includes a free pint of Draught Lager or Beer or a 125ml of House Wine.


Friday Fish Day

Chef’s Fish of the day served with Hand Cut Chips and Mushy Peas


*Includes a free serving of Tea or Coffee

Please See Our Specials Board for Choices Available


Sunday Country Style Lunch 

Served In our Orangery Restaurant and Bar From 12.00 Midday – 5.00 pm


One Course - £8.75

Two Course - £12.50

Three Course - £16.95


Sunday Carvery

Served In our Meadows Suite From 12.00 Midday – 3.00 pm

Starter - £3.95

Main - £8.00

Dessert - £4.50

Children’s - £5.75

*Under 10’s eat for free with a full paying adult (main course only) Excluding Easter, Mother’s Day, Father’s Day & Christmas Santa Sunday.


Children’s Menu

 Fish Fingers £4.95

Chicken Goujons £4.95

Homemade Beef Burger £4.95

Grilled Pork Sausages with mash and gravy  £4.95

**Children’s meals are followed by a scoop of dairy ice-cream – choose from Strawberry, Vanilla, or Chocolate.

**Children’s meals includes a regular soft drink, choose from Pepsi, Diet Pepsi, Lemonade, Apple Juice, Orange Juice or Milk.